Ghost Cookies Recipe
Yield: 32 CookiesRecipe by luhu.jp
Ingredients:
6 ounce: Vanilla flavored almond bark,
15 1/2 ounce: Nutter butter cookies,
Small black jelly beans,
Directions:
Melt almond bark following package directions. Dip 2/3 of each
cookie in melted candy, shaking gently to remove excess coating.
Place on wire rack with waxed paper underneath. For eyes, cut jelly_
beans in half and place on cookies. Cool completely before removing
from rack.
Source from luhu.jp
cookie in melted candy, shaking gently to remove excess coating.
Place on wire rack with waxed paper underneath. For eyes, cut jelly_
beans in half and place on cookies. Cool completely before removing
from rack.
Source from luhu.jp