Giant Oven Pancake Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
2: Egg,
1/2 cup: Flour,
1/2 cup: Milk,
1 dash: Nutmeg,
Lemon juice,
Sugar, confectioners
Directions:
Melt butter in 10 inch pie pan or cast iron skillet. In bowl, mix all
flour, milk and eggs. Dont over beat, leave lumpy. Pour mixture on
top of melted butter, sprinkle with nutmeg. Bake at 425 F. for 15 to
20 minutes. Sprinkle with lemon juice and dust with powdered sugar.
Serve with preserves or marmalade. I find that splitting the batter
in two halves, and baking it in metal pie plates works well, that way
you dont have to cut it in half. A squirt of fresh lemon juice, a
dusting of powdered sugar, and FAR too much apricot preserves on top
makes it a fantastic breakfast...
-- per Jim Birken
modified by Marge Clark
Source from luhu.jp
flour, milk and eggs. Dont over beat, leave lumpy. Pour mixture on
top of melted butter, sprinkle with nutmeg. Bake at 425 F. for 15 to
20 minutes. Sprinkle with lemon juice and dust with powdered sugar.
Serve with preserves or marmalade. I find that splitting the batter
in two halves, and baking it in metal pie plates works well, that way
you dont have to cut it in half. A squirt of fresh lemon juice, a
dusting of powdered sugar, and FAR too much apricot preserves on top
makes it a fantastic breakfast...
-- per Jim Birken
modified by Marge Clark
Source from luhu.jp
Tags
: breads