Gin N Tonic (paulette Valois)] Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4: Juice and Rind of Lime,
2 ounce: Gin,
Tonic water,
Directions:
Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin.
Add tonic water and roll with gin.
Note: Paulette says to Stir well until well chilled, but I always
thought stirring would bruise gin.
Source from luhu.jp
Add tonic water and roll with gin.
Note: Paulette says to Stir well until well chilled, but I always
thought stirring would bruise gin.
Source from luhu.jp