Ginger-apple Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (100g) Crystallised Ginger
2 medium: Cooking apples,
Place in bowl:,
2 cup: Self raising flour, sifted
1/4 tsp: Salt,
1/2 cup: Castor sugar, *
3/4 cup: Natural low-fat yoghurt,
60 gram: Butter, melted
2: Eggs,
Directions:
Peel, core, and roughly chop apples.
Place in a food processor, and add crystallised ginger. Blend until
ginger is coarsely chopped.
Add to loaf ingredients and mix together thoroughly.
Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.
Bake in a moderately hot oven at 190
C for approx 40 minutes or
until a skewer when inserted comes out clean.
Turn onto a wire rack and cool. Spread over yoghurt icing and
decorate with extra sliced crystallized ginger.
Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons
natural low-fat yoghurt.
Source from luhu.jp
Place in a food processor, and add crystallised ginger. Blend until
ginger is coarsely chopped.
Add to loaf ingredients and mix together thoroughly.
Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.
Bake in a moderately hot oven at 190
C for approx 40 minutes or
until a skewer when inserted comes out clean.
Turn onto a wire rack and cool. Spread over yoghurt icing and
decorate with extra sliced crystallized ginger.
Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons
natural low-fat yoghurt.
Source from luhu.jp
Tags
Cakes