Ginger Broccoli Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Ghee,
1 medium: Onion, sliced finely
3 3/4 cup: Vegetable stock,
2 1/2 cup: Water,
1 each: 1" piece of ginger, grated
1/2 tsp: Cayenne pepper,
Juice of 1 lemon,
3/4 lbs: Fresh broccoli, cut into, bite sized florets
Directions:
Melt ghee over medium low heat & add onion. Cook till it begins to
brown, stirring occasionally. Meanwhile heat stock, water, ginger in
pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon
juice & broccoli. Cook over medium heat for 7 minutes, stir
occasionally. Do not let soup boil. Serve right away.
Adapted from Ismail Merchant, "Indian Cuisine"
Source from luhu.jp
brown, stirring occasionally. Meanwhile heat stock, water, ginger in
pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon
juice & broccoli. Cook over medium heat for 7 minutes, stir
occasionally. Do not let soup boil. Serve right away.
Adapted from Ismail Merchant, "Indian Cuisine"
Source from luhu.jp