Ginger Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Skinless boneless chicken,
Breast,
2 tbsp: Vegetable oil,
Salt, to taste
1 1/2 tbsp: Fresh ginger root, chopped
Or grated,
1 can: Low sodium chicken broth,
2 tsp: Fresh cilantro, Minced
Directions:
In a large, non-stick skillet, over medium heat, heat oil. Add
chicken and cook, turning until the surface turns white. Remove to
shallow baking dish and sprinkle lightly with salt, if desired. Stir
in ginger and cook for 1 minute. Sprinkle flour over surface of
skillet and allow it to brown slightly. Gradually add broth, stirring
constantly as mixture thickens. Spoon sauce over chicken and bake for
about 20 minutes, until chicken is cooked through. Sprinkle with
cilantro/parsley and serve.
Recipe By : Perdue Chickens
From: Stephanie Da Silva
Source from luhu.jp
chicken and cook, turning until the surface turns white. Remove to
shallow baking dish and sprinkle lightly with salt, if desired. Stir
in ginger and cook for 1 minute. Sprinkle flour over surface of
skillet and allow it to brown slightly. Gradually add broth, stirring
constantly as mixture thickens. Spoon sauce over chicken and bake for
about 20 minutes, until chicken is cooked through. Sprinkle with
cilantro/parsley and serve.
Recipe By : Perdue Chickens
From: Stephanie Da Silva
Source from luhu.jp
Tags
Poultry