Ginger Cookies Recipe

Ginger Cookies Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 1/2 cup: Flour,
1 tsp: Baking soda,
1 1/2 tsp: Ginger,
1 1/2 tsp: Cinnamon,
1 tsp: Cloves,
1/4 tsp: Cardamom,
1/2 cup: Sweet butter,
3/4 cup: Sugar,
1: Egg,
3/4 cup: Molasses,
1/2 tsp: Salt,
2 tsp: Grated orange rind,

Directions:

This gingery cookie is crisp and has a hint of orange flavor. It is
ideal for gingerbread people or holiday cookie shapes.

In a large bowl, sift together flour, baking soda and spices. In a
medium bowl, cream butter and sugar together, then add egg, molasses,
salt and orange rind. Mix well. Stir into dry ingredients. Form dough
into a ball shape. Wrap in plastic wrap and chill overnight.

Preheat oven to 375

. Roll out to 1/4-inch thick on floured surface.
Cut into desired shapes. Place shapes unto ungreased cookie sheets
and bake at 375

for 8-10 minutes until lightly browned around edges.
Transfer to wire racks to cool.

Note: Dough will keep up to one week, refrigerated. Cookies can be
stored up to 3 weeks in cookie tins.

Variation: Decorate cookies with raisins, colored sugar, silver
dots, etc. before cooking. Or ice them after they have cooled.

Yield: 3 1/2 dozen. Amanda Cushman, freelance recipe developer and
food writer, New York, NY

Randy Shearer


Source from luhu.jp