Ginger Flank Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Minced gingeroot,
3 Cloves: garlic, crushed
Pepper,
1 lbs: Flank steak,
1/4 cup: Sherry,
1/4 cup: Light soy sauce,
Directions:
Press ginger, garlic and pepper to taste into both sides of steak;
place in shallow casserole or plastic bag. Combine sherry and soy
sauce; pour over meat. Cover or close bag and refrigerate overnight.
Remove meat from marinade, reserving marinade. Place meat on broiler
pan and brush with marinade. Broil 2 inches from heat for 2 to 3
minutes or until browned. Turn, baste with marinate and broil for 2
to 3 minutes longer or until desired doneness. Slice steak
diagonally across the grain in very thin slices. Make about 4
servings. Source: Canadian Living Magazine ch.
Source from luhu.jp
place in shallow casserole or plastic bag. Combine sherry and soy
sauce; pour over meat. Cover or close bag and refrigerate overnight.
Remove meat from marinade, reserving marinade. Place meat on broiler
pan and brush with marinade. Broil 2 inches from heat for 2 to 3
minutes or until browned. Turn, baste with marinate and broil for 2
to 3 minutes longer or until desired doneness. Slice steak
diagonally across the grain in very thin slices. Make about 4
servings. Source: Canadian Living Magazine ch.
Source from luhu.jp
Tags
Meats