Ginger Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Green Onions,
1/2 cup: Peanut Oil,
1/2 cup: Soy sauce,
1/2 cup: Dry sherry or mirin,
1/4 cup: Fresh ginger, grated
1 tbsp: Brown sugar,
1/4 cup: Cilantro, optional
Directions:
Chop the green onions into very small pieces. Combine the remaining
ingredients in a bowl or jar and mix thoroughly. Pour ingredients
into a marinating dish and add the chopped green onions. Mix gently,
allowing the green onions to float on the surface of marinade as much
as possible. This marinade is great for shellfish.
Source: Mesquite Cookery by John Boog Powell
Source from luhu.jp
ingredients in a bowl or jar and mix thoroughly. Pour ingredients
into a marinating dish and add the chopped green onions. Mix gently,
allowing the green onions to float on the surface of marinade as much
as possible. This marinade is great for shellfish.
Source: Mesquite Cookery by John Boog Powell
Source from luhu.jp
Tags
Marinades