Ginger Mustard Chicken Saute Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Whole Chicken Breasts *,
1/4 cup: All-Purpose Flour,
1/4 tsp: Salt,
1/4 tsp: Fresh Ground Pepper,
1 tbsp: Unsalted Butter,
SAUCE
3/4 cup: Chicken Broth,
2 tsp: Minced Fresh Ginger,
2 tsp: Dijon Mustard,
2 tsp: Grainy Mustard,
4: Minced Scallions,
Salt And Pepper To Taste,
Directions:
* Chicken breasts should be skinned, boned and split.
~------------------------------------------------------
~------------- ~-- Mix flour, salt and pepper on a plate. Lightly
coat chicken with seasoned flour. Heat butter in a medium skillet
over medium heat. Add chicken and saute, turning once, until cooked
through, 8-10 minutes. Remove to a serving plate and keep warm.
Sauce: Pour broth into skillet and increase heat to boiling and
scrape loose browned bits on bottom of pan. Add ginger and
cook,stirring frequently, 2 minutes. Stir in mustards and scallions.
Season with salt and pepper. Spoon sauce over chicken and serve hot.
From: Syds Cookbook.
Source from luhu.jp
~------------------------------------------------------
~------------- ~-- Mix flour, salt and pepper on a plate. Lightly
coat chicken with seasoned flour. Heat butter in a medium skillet
over medium heat. Add chicken and saute, turning once, until cooked
through, 8-10 minutes. Remove to a serving plate and keep warm.
Sauce: Pour broth into skillet and increase heat to boiling and
scrape loose browned bits on bottom of pan. Add ginger and
cook,stirring frequently, 2 minutes. Stir in mustards and scallions.
Season with salt and pepper. Spoon sauce over chicken and serve hot.
From: Syds Cookbook.
Source from luhu.jp