Ginger-peachy Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, room temperature
1/4 cup: Sugar,
1/2 tsp: Minced gingerroot or crystallized ginger,
Pinch of salt,
1/2 medium: Peach, peeled, minced
Directions:
In a small bowl, beat butter and sugar until creamy. Fold in
gingerroot (or crystillized ginger), salt and peaches until evenly
distributed. Spoon into a small serving dish. cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving. Makes
about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or
apricots for the peaches.
Source from luhu.jp
gingerroot (or crystillized ginger), salt and peaches until evenly
distributed. Spoon into a small serving dish. cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving. Makes
about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or
apricots for the peaches.
Source from luhu.jp
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