Ginger-rhubarb Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh or frozen rhubarb cut in 1-in pieces,
1 cup: Orange juice,
1/4 cup: Sugar,
1: Orange, zest only
Directions:
This is very good served with roast duck or pork.
SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15
minutes, uncovered. Add the sugar and cook 15 minutes more. This will
keep several days in refrigerator, or may be frozen. Top with the
remaining zest before serving. Makes 2 Cups
Source from luhu.jp
SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15
minutes, uncovered. Add the sugar and cook 15 minutes more. This will
keep several days in refrigerator, or may be frozen. Top with the
remaining zest before serving. Makes 2 Cups
Source from luhu.jp