Ginger-sesame-chicken Stir-fry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (1.61-ounce) brown gravy mix 1 3/4 cups water, divided
1 tbsp: Honey,
4: Skinned and boned chicken breast halves, cut into strips
2 tbsp: Vegetable oil, divided
2: Garlic cloves, pressed
2 tsp: Grated fresh ginger,
2: Green onions, cut into thin strips
2: Celery stalks, cut into thin strips
2: Carrots, cut into thin strips
1 cup: Sliced fresh mushrooms,
1 package: , (6-ounce) frozen snow pea pods, thawed (optional)
1/4 cup: Dry sherry or chicken broth,
12 ounce: Penne pasta, cooked
2 tbsp: Sesame seeds, toasted
Directions:
Whisk together gravy mix, 1/2 cup water, and honey until smooth; set
aside. Stir-fry chicken strips in 1 tablespoon hot oil in a large
skillet 3 to 5 minutes or until done. Remove from skillet, and keep
warm. Stir-fry garlic and ginger in remaining 1 tablespoon oil in
skillet 1 minute. Add green onions, celery, and carrot, and stir-fry
2 minutes. Add mushrooms, and stir-fry 2 minutes or until vegetables
are crisp-tender. Stir in chicken. Pour remaining 1-1/4 cups water
and sherry over chicken mixture. Bring to a boil, stirring often. Add
gravy mixture; cook, stirring constantly, until mixture boils and
thickens. Serve over pasta, and sprinkle with sesame seeds.
Source from luhu.jp
aside. Stir-fry chicken strips in 1 tablespoon hot oil in a large
skillet 3 to 5 minutes or until done. Remove from skillet, and keep
warm. Stir-fry garlic and ginger in remaining 1 tablespoon oil in
skillet 1 minute. Add green onions, celery, and carrot, and stir-fry
2 minutes. Add mushrooms, and stir-fry 2 minutes or until vegetables
are crisp-tender. Stir in chicken. Pour remaining 1-1/4 cups water
and sherry over chicken mixture. Bring to a boil, stirring often. Add
gravy mixture; cook, stirring constantly, until mixture boils and
thickens. Serve over pasta, and sprinkle with sesame seeds.
Source from luhu.jp