Ginger Tea Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Thin slices of fresh ginger,
1 cup: Boiling water,
Sugar to taste,
Directions:
A refreshing addition to any Chinese dinner.
Steep fresh ginger slices in boiling hot water for 10 minutes. Add
approximately one teaspoon of sugar per cup of water.
Source from luhu.jp
Steep fresh ginger slices in boiling hot water for 10 minutes. Add
approximately one teaspoon of sugar per cup of water.
Source from luhu.jp