Gingerbread Waffles With Peach Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Buttermilk baking mix, such As Bisquick
1 cup: Milk,
1: Egg,
1/3 cup: Molasses,
1/4 cup: Packed light brown sugar,
1 tsp: Ginger,
3/4 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1 can: , (16 oz) sliced Cling Peaches in heavy syrup
1 tbsp: Cornstarch,
1 tbsp: Lemon juice,
Directions:
Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and
nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of
finished waffle will be cake-like;it is not intended to be crisp. Do
not overbake because waffle will burn.Repeat with remaining batter.
To make Peach Sauce:Drain liquid from peaches into a 4 cup glass
measure.Stir in cornstarch mixed with lemon juice.Heat on medium
until mixture thickens.Cut peach slices into pieces and add to sauce.
Serve over waffles. Makes about 6 waffles.
Source from luhu.jp
nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of
finished waffle will be cake-like;it is not intended to be crisp. Do
not overbake because waffle will burn.Repeat with remaining batter.
To make Peach Sauce:Drain liquid from peaches into a 4 cup glass
measure.Stir in cornstarch mixed with lemon juice.Heat on medium
until mixture thickens.Cut peach slices into pieces and add to sauce.
Serve over waffles. Makes about 6 waffles.
Source from luhu.jp
Tags
Breakfast