Gingered Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Short-grain rice,
1/2 tsp: Fresh ginger, finely minced
1/2 tsp: Peanut or Canola oil,
2 cup: Water,
1/2 tsp: Salt,
Directions:
Rinse rice in strainer and drain. In a saucepan, heat the oil and fry
the ginger over medium heat until fragrant, 1-2 minutes. Stir in the
rice. Add the water and salt. Bring to a boil. Reduce heat to a
simmer. Cook covered until water is absorbed, about 12-15 minutes.
Stir once and allow to stand until ready to serve. Note: Plain white
or brown rice, cooked without the oil, may be substituted.
Source from luhu.jp
the ginger over medium heat until fragrant, 1-2 minutes. Stir in the
rice. Add the water and salt. Bring to a boil. Reduce heat to a
simmer. Cook covered until water is absorbed, about 12-15 minutes.
Stir once and allow to stand until ready to serve. Note: Plain white
or brown rice, cooked without the oil, may be substituted.
Source from luhu.jp