Gingered Shrimp Recipe

Gingered Shrimp Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Large Shrimp, Shelled &
Deveined,
2 large: Green Onions Minced,
2 tbsp: Soy Sauce,
2 tbsp: Mirin, Syrupy Rice Wine
1 tbsp: Oriental Sesame Oil,
1/2 tsp: Hot Chili Oil,
1/2 tsp: Finely Grated Orange Peel,
1/4 tsp: Finely Grated Lemon Peel,
3/4 cup: Chicken Broth,
2 tbsp: Dry Sherry OR Port,
1 tsp: Cornstarch,
Nonstick Vegetable Oil,
Spray,
1 tbsp: Oriental Sesame Oil,
1 1/2 lbs: Asparagus, Peeled & Cut
Into 2 Inch. Pieces,
2: Green Onions, Cut Into
Match-Stick Julienne,
1 1/2 cup: Long-Grain Rice Cooked,
Orange Peel Julienne,

Directions:

Mix First 1O Ingredients in Medium Bowl. Cover & Refrigerate 2 OR 3
Hours, Turning Occasionally. Mix 1/2 C. Broth, Sherry & Cornstarch in
Small Bowl. Coat Heavy Large Skilled With Spray Generously. Add 1 T.
Sesame Oil & Heat Over High Heat. Add Shirmp With Marinade & Stir
Fry Until Shrimp Just Turn Pink, About 2 Min. Transfer Shrimp To
Bowl, Using Slottedspoon.
Add Asparagus & Remaining 1/4 C. Broth To Skilet. Reduce Heat To
Medium-Low. Cover & Cook Until Asparagus Are Crisp-Tender, About 5
Min. Stir Cornstarch Mixture & Add To Skillet. Return Shrimp To
Skillet& Stir Until Sauce Turns Translucent, About 2 Min. Mix in
Green Onion Julienne.
Mound Rice in Deep Platter. Ladle Shrimp Mixture Over. Granish With
Orange Peel Julienne And Serve Immediately.


Source from luhu.jp