Gingies (soft Ginger Cookies) Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter, softened
1 cup: Sugar, brown
1 1/2 cup: Molasses, dark
3/4 cup: , Water, cold
6 cup: Flour, sifted
2 tsp: Baking soda,
1 tsp: Salt,
1 tsp: Allspice, ground
1 tsp: Ginger, ground
1 tsp: Cloves, ground
1 tsp: Cinnamon, ground
Directions:
Fat grams per serving: Approx. Cook Time: 0:25
Mix the butter, brown sugar, and molasses thoroughly. Stir in the cold
water. Sift together the flour, baking soda, salt, and spices. Stir
into the butter mixture. Chill the dough. Roll out very thick
(1/2-inch). Cut with a 2 1/2 inch round cutter. Place on a lightly
greased baking sheet. Bake in a moderate (350F) oven until, when
lightly touched with finger, no imprint remains (about 15 minutes).
-- Betty Crockers Picture Cook Book
per Fred Peters Submitted By SAM WARING
On WED, 01 NOV 1995 134729
GMT
Source from luhu.jp
Mix the butter, brown sugar, and molasses thoroughly. Stir in the cold
water. Sift together the flour, baking soda, salt, and spices. Stir
into the butter mixture. Chill the dough. Roll out very thick
(1/2-inch). Cut with a 2 1/2 inch round cutter. Place on a lightly
greased baking sheet. Bake in a moderate (350F) oven until, when
lightly touched with finger, no imprint remains (about 15 minutes).
-- Betty Crockers Picture Cook Book
per Fred Peters Submitted By SAM WARING
GMT
Source from luhu.jp
Tags
Cookies