Ginseng Shreds Stir Rice - For A Special Meal Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
9 cup: Pre steamed rice,
2 Ounces: finely chopped Ginseng,
2 tbsp: Soy sauce,
2 tbsp: Vegetable oil,
1 tsp: Salt,
3: Onions shredded,
3: Sweet peppers shredded,
1 lbs: Celery,
Directions:
Steam and simmer rice. Use 1 heaping tablespoon vegetable oil and
stir rice in a skillet over a big fire for 1 or 2 minutes. Take out
the rice.
Heat the remaining vegetable oil over a big fire until hot. Put in
finely chopped Ginseng, onions, peppers, celery and salt and stir for
2 minutes. Let sit, covered, for 7 minutes. Then its ready.
Almost all Chinese soups and stews are adaptable to Ginseng, with the
exception of those having citrus fruits as an ingredient. Ive given
you a start here, but experiment. Dig up a Chinese cookbook and try
out a few recipes.
From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.
Posted by Stephen Ceideberg; May 17 1993.
Source from luhu.jp
stir rice in a skillet over a big fire for 1 or 2 minutes. Take out
the rice.
Heat the remaining vegetable oil over a big fire until hot. Put in
finely chopped Ginseng, onions, peppers, celery and salt and stir for
2 minutes. Let sit, covered, for 7 minutes. Then its ready.
Almost all Chinese soups and stews are adaptable to Ginseng, with the
exception of those having citrus fruits as an ingredient. Ive given
you a start here, but experiment. Dig up a Chinese cookbook and try
out a few recipes.
From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.
Posted by Stephen Ceideberg; May 17 1993.
Source from luhu.jp