Glaze For Ham Or Pork Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Apple cider or juice,
1/2 cup: Brown sugar,
3 tbsp: Dijon-style mustard,
1/4 tsp: Ground cloves,
Directions:
Combine ingredients thoroughly. Use to baste ham or pork roast as it
cooks, brushing it on lavishly every
30 minutes or so.
Glaze will keep, tightly covered and refrigerated, for several weeks.
Source from luhu.jp
cooks, brushing it on lavishly every
30 minutes or so.
Glaze will keep, tightly covered and refrigerated, for several weeks.
Source from luhu.jp
Tags
Glazes