Glaze Lemon Squares Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
SQUARES
1 cup: Bisquick,
2 tbsp: Powdered Sugar,
2 tbsp: Firm Butter or Margarine,
3/4 cup: Sugar,
1/3 cup: Flaked Coconut,
1 tbsp: Bisquick, additional
2: Eggs, lightly beaten
2 tbsp: Fresh Lemon Juice,
2 tsp: Grated Lemon Rind,
1: dr Yellow Food Coloring, opt
GLAZE
1/2 cup: Powdered Sugar,
1 tbsp: Lemon Juice,
Directions:
Mix the 1 cup of bisquick and powdered sugar, cut in the margarine.
Press in an ungreased 8" square pan. Bake in a preheated 350oF oven
for 10 minutes until light brown. Mix all remaining ingredients and
pour over slightly cooled baked layer. Return to oven and bake
another 25 minutes more until set. Loosen edges while warm. Cool
completely and spread with the glaze (beat together until smooth).
Source: "The Yankee Kitchen" 03-30-93 (#6) [Joyce]
Source from luhu.jp
Press in an ungreased 8" square pan. Bake in a preheated 350oF oven
for 10 minutes until light brown. Mix all remaining ingredients and
pour over slightly cooled baked layer. Return to oven and bake
another 25 minutes more until set. Loosen edges while warm. Cool
completely and spread with the glaze (beat together until smooth).
Source: "The Yankee Kitchen" 03-30-93 (#6) [Joyce]
Source from luhu.jp