Glazed Chicken Wings Recipe
Yield: 32 AppetizersRecipe by luhu.jp
Ingredients:
1 can: Cranberry jelly,
1/4 cup: Water,
3/4 cup: Grey Poupon, honey style
1 tsp: Orange peel, grated
16: Chicken wings, split, with tips removed
Directions:
heat cranberry sauce and water over low heat, stirring occasionally
until blended. Stir in mustard and orange peel. Remove from heat;
cool slightly. In med. bowl, mix chicken with mustard mixture; cover
and chill overnight. Preheat oven to 400F. Remove chicken from
marinade; reserve marinade. Arrange chicken on lightly greased
foil-lined pan. Bake 40-45 minutes, turning and brushing chicken with
marinade after 20 minutes.
Source from luhu.jp
until blended. Stir in mustard and orange peel. Remove from heat;
cool slightly. In med. bowl, mix chicken with mustard mixture; cover
and chill overnight. Preheat oven to 400F. Remove chicken from
marinade; reserve marinade. Arrange chicken on lightly greased
foil-lined pan. Bake 40-45 minutes, turning and brushing chicken with
marinade after 20 minutes.
Source from luhu.jp