Glazed Fresh Strawberry Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 pint: Strawberries, Fresh, Hulled
1 cup: Sugar,
3 1/2 tbsp: Cornstarch,
1/2 cup: Water,
Red Food Coloring, A Few Dr
1 each: Baked 9" Pie Shell,
Sweetened Whipped Cream,
Directions:
Mash 1 pt of the strawberries, using a fork, and set aside. Combine
the sugar and cornstarch in a 3 quart sauce pan. Stir in the water
and mashed berries. Cook over medium heat, stirring constantly, until
the mixture comes to a boil, then cook 2 minutes longer. Remove from
the heat and stir in the food coloring. Cool to room temperature.
Fold in the remaining 2 pts of strawberries and turn into the baked
pie shell. Chill in the refrigerator at least 2 hours. To serve, top
with puffs of sweetened whipped cream
Source from luhu.jp
the sugar and cornstarch in a 3 quart sauce pan. Stir in the water
and mashed berries. Cook over medium heat, stirring constantly, until
the mixture comes to a boil, then cook 2 minutes longer. Remove from
the heat and stir in the food coloring. Cool to room temperature.
Fold in the remaining 2 pts of strawberries and turn into the baked
pie shell. Chill in the refrigerator at least 2 hours. To serve, top
with puffs of sweetened whipped cream
Source from luhu.jp