Glazed Julienne Carrots Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Carrots, Julienned
1 tbsp: Unsalted Butter,
1/2 tsp: Sugar,
Salt,
Fresh Ground Pepper,
Directions:
Pour 1 inch of water into a large heavy skillet. Heat to boiling
over high heat. Add carrots and simmer uncovered until crisp tender,
4-8 minutes. Drain carrots, return to skillet, and heat to evaporate
moisture. Add butter and sugar; heat, tossing constantly until
carrots are glazed. Season with salt and pepper. Serve hot. From:
Syds Cookbook.
Source from luhu.jp
over high heat. Add carrots and simmer uncovered until crisp tender,
4-8 minutes. Drain carrots, return to skillet, and heat to evaporate
moisture. Add butter and sugar; heat, tossing constantly until
carrots are glazed. Season with salt and pepper. Serve hot. From:
Syds Cookbook.
Source from luhu.jp
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