Glazed Radishes~ Carrots~ & Peas Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1/4 cup: Water,
1 tbsp: Lemon juice,
18 ounce: Radishes,
3 can: Carrots,small,whole, 16 oz
20 ounce: Peas, frozen
1 1/2 tsp: Salt,
3/4 tsp: Sugar,
1/2 tsp: Pepper,
Directions:
Drain cans of carrots.
1. In 6-quart saucepot over medium heat, heat butter or margarine,
water, lemon juice, and radishes to boiling. Reduce heat to low;
cover and simmer 30 minutes, stirring often, or until radishes are
tender.
2. Drain the carrots. Add carrots and remaining ingredients; cook 10
minutes, stirring occasionally, or until carrots and peas are heated
through.
Source from luhu.jp
1. In 6-quart saucepot over medium heat, heat butter or margarine,
water, lemon juice, and radishes to boiling. Reduce heat to low;
cover and simmer 30 minutes, stirring often, or until radishes are
tender.
2. Drain the carrots. Add carrots and remaining ingredients; cook 10
minutes, stirring occasionally, or until carrots and peas are heated
through.
Source from luhu.jp
Tags
Vegetables