Glazed Strawberry Lemon Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Butter, melted
1 tsp: Lemon peel, grated
1/2 cup: Sugar,
1 1/2 tsp: Cinnamon,
1/2 cup: Milk,
1: Egg,
1 1/2 cup: Strawberries, fresh, cut in small pieces
TOPPING
1/2 cup: Pecans, chopped
1/4 cup: Flour,
1 1/2 tsp: Lemon peel, grated
1/2 cup: Brown sugar,
1 1/2 tsp: Cinnamon,
2 tbsp: Butter, melted
GLAZE
1/2 cup: Powdered sugar,
1 tbsp: Lemon juice,
Directions:
Preheat oven to 375~. In a large bowl, mix the flour, sugar, baking
powder, cinnamon and salt. In another bowl, combine milk, butter and
egg. Pour liquids into flour mixture and stir until moist. Fold in
strawberries and lemon peel. Spoon batter into greased and floured
muffin pans. Mix topping ingredients together thoroughly and spoon
over batter. Bake for 20 to 25 minutes. Cool muffins for five
minutes. Mix glaze ingredients and drizzle over the top of each
muffin.
Source from luhu.jp
powder, cinnamon and salt. In another bowl, combine milk, butter and
egg. Pour liquids into flour mixture and stir until moist. Fold in
strawberries and lemon peel. Spoon batter into greased and floured
muffin pans. Mix topping ingredients together thoroughly and spoon
over batter. Bake for 20 to 25 minutes. Cool muffins for five
minutes. Mix glaze ingredients and drizzle over the top of each
muffin.
Source from luhu.jp