Glazed Sweet Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Sweet potatoes, medium OR
36 ounce: Sweet potatoes, canned drained
1/4 cup: Butter or margarine,
1/4 cup: Maple-flavoured syrup,
1/4 cup: Brown sugar, packed
1/4 tsp: Cinnamon, ground
Directions:
If using fresh sweet potatoes, place in a kettle; cover with water and
cook, covered for 25-35 minutes or just until tender. Drain; cool
slightly. Peel and cut into chunks. Place cooked or canned sweet
potatoes in a 2-qt. baking dish. In a small saucepan, combine butter,
syrup, brown sugar and cinnamon; cook and stir until mixture boils.
Pour over potatoes. Bake at 350F for 30-40 minutes or until heated
through.
Source from luhu.jp
cook, covered for 25-35 minutes or just until tender. Drain; cool
slightly. Peel and cut into chunks. Place cooked or canned sweet
potatoes in a 2-qt. baking dish. In a small saucepan, combine butter,
syrup, brown sugar and cinnamon; cook and stir until mixture boils.
Pour over potatoes. Bake at 350F for 30-40 minutes or until heated
through.
Source from luhu.jp