Glazed Turkey Sausage Squares Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Beaten egg,
2 tsp: Salt,
2 tsp: Dry mustard,
2 tsp: Ground coriander,
1 tsp: Ground allspice,
3/4 tsp: Pepper,
1 large: Fine chopped onion,
2 centiliter: Garlic, minced/pressed
1/2 cup: Fine dry bread crumbs,
2 lbs: Ground turkey,
3/4 lbs: Bulk pork sausage,
1/3 cup: Apple jelly,
1/3 cup: Chutney finely chopped,
1/3 cup: Raisins,
Directions:
In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper,
onion and garlic; blend in bread crumbs, turkey and sausage. Press
meat mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake
in a 425 degree oven for 20-30 minutes or until firm and browned at
edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan
to drain off fat. In a small pan over medium heat, melt jelly with
chutney; spread over meat. Cut into 1 inch squares, top each with a
raisin, and serve warm. If made ahead, cover lightly and refrigerate
for up to 2 days; or freeze for up to a month. Reheat meat squares
(thaw, if frozen), uncovered, in a 400 degree oven for about 8
minutes or just until hot.
Source from luhu.jp
onion and garlic; blend in bread crumbs, turkey and sausage. Press
meat mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake
in a 425 degree oven for 20-30 minutes or until firm and browned at
edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan
to drain off fat. In a small pan over medium heat, melt jelly with
chutney; spread over meat. Cut into 1 inch squares, top each with a
raisin, and serve warm. If made ahead, cover lightly and refrigerate
for up to 2 days; or freeze for up to a month. Reheat meat squares
(thaw, if frozen), uncovered, in a 400 degree oven for about 8
minutes or just until hot.
Source from luhu.jp
Tags
Appetizers