Glazed Vegetables Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MDFD30E HELEN JOLLY
2 cup: Peeled and cubed turnips,
2 cup: Peeled and cubed rutabagas,
2 cup: Peeled and cubed sweet,
Potatoes OR yams,
2 cup: Peeled and cubed winter,
Squash,
3 tbsp: Cider vinegar,
3 tbsp: Dark corn syrup,
1 tbsp: Butter or margarine, melted
1/3 cup: Packed brown sugar,
1/2 tsp: Salt,
1 tsp: Ground ginger,
1/4 cup: Chopped walnuts, toasted
Directions:
Place vegetables in a large pot, cover with water, and cook about 20
minutes, or until tender. Drain well. Place in a 7x11-inch baking
dish.
In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and
ginger. Pour over vegetables, and toss to coat.
Bake in a preheated 400 degree oven for 20 minutes...basting
occasionally.
Stir, sprinkle with chopped nuts, and serve.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
November 27, 1994. 1.80
Source from luhu.jp
minutes, or until tender. Drain well. Place in a 7x11-inch baking
dish.
In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and
ginger. Pour over vegetables, and toss to coat.
Bake in a preheated 400 degree oven for 20 minutes...basting
occasionally.
Stir, sprinkle with chopped nuts, and serve.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
November 27, 1994. 1.80
Source from luhu.jp