Glorias Black Bean Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
1 lbs: DRIED BLACK BEANS,
1 tbsp: GROUND, CUMIN
3 quart: WATER,
2 tbsp: DRIED OREGANO,
2: WHOLE BAY LEAVES,
2 tbsp: FRESH OREGANO CHOPPED,
OR 2 TS.DRIED,
1 cup: OLIVE OIL, OR TO TASTE
3 SMALL: SHALLOTS, PEELED DICED
2 tbsp: FRESH PARSLEY 1, OZ.
1 SMALL: ONION, PEELED DICED
1 1/2 tbsp: SUGAR,
1 LARGE: RED PEPPER, CLEANED DIC
1 LARGE: GREEN PEPPER DICED,
4: GREEN ONIONS, FINELY CHOPPED
3 CLOVES: GARLIC, MINCED
1/2 cup: SOUR CREAM.OPTIONAL,
Directions:
x 1 OR 2 TABLESPOONS SALT
SOAK THE BEANS IN WATER OVERNIGHT IN A LARGE HEAVY POT.THE NEXT
DAY,ADD THE BAY LEAVES THE BEANS AND WATER,AND BRING MIXTURE TO A
BOIL.REDUCE HEAT TO SIMMER AND COOK UNCOVERED,OVER LOW HEAT FOR THREE
TO FOUR HOURS,UNTIL TENDER.THE BEANS SHOULD SPLIT OPEN.STIR
OCCASIONLLY,AND ADD MORE WATER IF NECESSARY.
HEAT THE OIL IN A HEAVY BOTTOMED SKILLET.ADD THE SHALLOTS AND
ONIONS,AND SAUTE FOR THREE MINUTES.ADD RED PEPPER,GREEN PEPPER AND
GARLIC. AND SAUTE FOR THREE MINUTES.THEN ADD CUMIN,OREGANO AND
PARSLEY,AND SAUTE 3 SECONDS MORE.ADD THE SUGAR AND SALT.LET MIXTURE
COOL. PUREE ALL THE SAUTED MIXTURE THROUGHLY IN A FOOD PROCESSOR OR
BLENDER.ADD THE PUREE TO THE BEANS,COOK 20 TO 30 MINUTES MORE.CORRECT
SEASONING IF NEEDED.THE SOUP WILL BE VERY THICK.REMOVE BAY LEAVES
BEFORE SERVING.GARNISH WITH GREEN ONIONS AND A DOLLOP OF SOUR
CREAM,IF DESIRED.MAKES SIX SERVINGS.
Source from luhu.jp
SOAK THE BEANS IN WATER OVERNIGHT IN A LARGE HEAVY POT.THE NEXT
DAY,ADD THE BAY LEAVES THE BEANS AND WATER,AND BRING MIXTURE TO A
BOIL.REDUCE HEAT TO SIMMER AND COOK UNCOVERED,OVER LOW HEAT FOR THREE
TO FOUR HOURS,UNTIL TENDER.THE BEANS SHOULD SPLIT OPEN.STIR
OCCASIONLLY,AND ADD MORE WATER IF NECESSARY.
HEAT THE OIL IN A HEAVY BOTTOMED SKILLET.ADD THE SHALLOTS AND
ONIONS,AND SAUTE FOR THREE MINUTES.ADD RED PEPPER,GREEN PEPPER AND
GARLIC. AND SAUTE FOR THREE MINUTES.THEN ADD CUMIN,OREGANO AND
PARSLEY,AND SAUTE 3 SECONDS MORE.ADD THE SUGAR AND SALT.LET MIXTURE
COOL. PUREE ALL THE SAUTED MIXTURE THROUGHLY IN A FOOD PROCESSOR OR
BLENDER.ADD THE PUREE TO THE BEANS,COOK 20 TO 30 MINUTES MORE.CORRECT
SEASONING IF NEEDED.THE SOUP WILL BE VERY THICK.REMOVE BAY LEAVES
BEFORE SERVING.GARNISH WITH GREEN ONIONS AND A DOLLOP OF SOUR
CREAM,IF DESIRED.MAKES SIX SERVINGS.
Source from luhu.jp