Glorified Pasta Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Egg,
1 can: , (20-oz) crushed pineapple
Drained reserving 2 Tb,
Liquid,
3 tbsp: Lemon juice from,
Concentrate,
2 tbsp: Sugar,
1 tbsp: Butter/margarine,
1/4 tsp: Salt,
1 can: , (11-oz) mandarin oranges
Drained and halved,
1 can: , (8-oz) seedless grapes
Drained and halved,
2 cup: Miniature marshmallows,
2 1/2 cup: Whipping cream whipped,
1/4 cup: Finely chopped maraschino,
Cherries,
1 cup: Acini di pepe/rosmarina/,
Rings uncooked,
Directions:
Prepare acini de pepe according to package directions; drain. In
small, heavy saucepan, beat eggs with wire whisk until foamy. Stir in
reserved pineapple liquid, lemon juice, sugar, butter and salt. Cook
over low heat until mixture thickens and coats a metal spoon,
stirring constantly, about 2 minutes. Cool to room temperature. In
large bowl, combine acini de pepe, pineapple, oranges, grapes and
marshmallows; mix well. Fold in egg mixture, then whipped cream.
Cover; chill thoroughly. Stir gently before serving. Garnish with
cherries. Refrigerate leftovers.
Source from luhu.jp
small, heavy saucepan, beat eggs with wire whisk until foamy. Stir in
reserved pineapple liquid, lemon juice, sugar, butter and salt. Cook
over low heat until mixture thickens and coats a metal spoon,
stirring constantly, about 2 minutes. Cool to room temperature. In
large bowl, combine acini de pepe, pineapple, oranges, grapes and
marshmallows; mix well. Fold in egg mixture, then whipped cream.
Cover; chill thoroughly. Stir gently before serving. Garnish with
cherries. Refrigerate leftovers.
Source from luhu.jp