Glorious Grape Gelatin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Unflavored gelatin,
4 tbsp: Cold water,
2 cup: Unsweetened grape juice,
2 2/3 cup: Sliced banana,
Directions:
In a small bowl sprinkle gelatin over cold water. Set aside 5
minutes to soften. Bring grape juice to a boil and stir in softened
gelatin. Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a
consistency slightly thicker than unbeaten egg whites. Stir in sliced
banana. Spoon mixture into 6 cup mold and chill until firm. OR pour a
little gelatin mixture into each serving dish, slice about 1/2 banana
per dish, top with remaining gelatin and stir gently.
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but
not tested by Elizabeth Rodier, Feb 94.
Source from luhu.jp
minutes to soften. Bring grape juice to a boil and stir in softened
gelatin. Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a
consistency slightly thicker than unbeaten egg whites. Stir in sliced
banana. Spoon mixture into 6 cup mold and chill until firm. OR pour a
little gelatin mixture into each serving dish, slice about 1/2 banana
per dish, top with remaining gelatin and stir gently.
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but
not tested by Elizabeth Rodier, Feb 94.
Source from luhu.jp