Gnocchi Al Gorgonzola (sauce) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Crumbled mild gorganzola,
Cheese,
1/2 cup: Butter,
3 tbsp: Grated parmesan cheese,
1/4 cup: Whipping cream, warm
Pepper,
Directions:
Prepare gnocchi according to gnocchi recipe.
Bring a pan of saltd water to a boil and warm a bowl. Put
gorgazola into bowl with butter and a pinch of pepper and blend until
creamy with a wooden spoon. Stir in parmesan and heated cream. Keep
warm. Add gnocchi carefully to boiling water. Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer
to bowl with the sauce. Stir well to coat with sauce and serve
immediately.
Source from luhu.jp
Bring a pan of saltd water to a boil and warm a bowl. Put
gorgazola into bowl with butter and a pinch of pepper and blend until
creamy with a wooden spoon. Stir in parmesan and heated cream. Keep
warm. Add gnocchi carefully to boiling water. Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer
to bowl with the sauce. Stir well to coat with sauce and serve
immediately.
Source from luhu.jp