Golden Carrot Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1: Sliced medium onion,
1 small: Minced clove garlic,
5 cup: Water,
2 1/2 cup: Sliced carrots,
1/4 cup: Long grain rice,
2 tbsp: Chicken bouillon mix,
Directions:
Salt and chopped parsley
Melt butter in medium saucepan. Saute onion and garlic until tender.
Add water, carrots, rice and bouillon mix. Bring to boil; cover and
simmer for 20 to 25 minutes. Spoon vegetable mixture, parts at a
time, into blender. Cover and blend until smooth. Add salt and
parsley to taste.
Makes 4 servings.
Posted by Sharon Stevens. Courtesy of Fred Peters.
Source from luhu.jp
Melt butter in medium saucepan. Saute onion and garlic until tender.
Add water, carrots, rice and bouillon mix. Bring to boil; cover and
simmer for 20 to 25 minutes. Spoon vegetable mixture, parts at a
time, into blender. Cover and blend until smooth. Add salt and
parsley to taste.
Makes 4 servings.
Posted by Sharon Stevens. Courtesy of Fred Peters.
Source from luhu.jp