Golden Fruitcake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped dried apricots,
2 cup: Seeded raisins, chopped
2/3 cup: Chopped candied cherries,
2/3 cup: Chopped candied orange peel,
2/3 cup: Chopped citron,
1/2 cup: Blanched almonds, shaved
1 tsp: Grated lemon rind,
4 cup: Sifted cake flour,
1 1/2 cup: Shortening,
1 1/2 cup: Sugar,
8: Eggs,
1 tsp: Salt,
1 tsp: Baking powder,
Directions:
Combine fruits, nuts and rind with half of flour. Cream shortening and
sugar until fluffy. Beat in eggs, one at a time. Combine remaining
flour, salt and baking powder and sift together 3 times. Add to
creamed mixture. Add fruit and nut mixture and blend well. Pour into
greased loaf pans lined with greased brown paper. Bake in a 300
degree over for 1 1/2 hours. Makes 4 loaves (7x3x2 1/2)
Source from luhu.jp
sugar until fluffy. Beat in eggs, one at a time. Combine remaining
flour, salt and baking powder and sift together 3 times. Add to
creamed mixture. Add fruit and nut mixture and blend well. Pour into
greased loaf pans lined with greased brown paper. Bake in a 300
degree over for 1 1/2 hours. Makes 4 loaves (7x3x2 1/2)
Source from luhu.jp
Tags
Dessert