Goldys Honey-ginger Snaps Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Honey,
8 tbsp: Butter,
1/2 cup: Sugar,
1: Egg,
2 cup: Flour,
2 tsp: Baking soda,
1/2 tsp: Salt,
1 tsp: Ground ginger,
1 tsp: Cinnamon,
1/2 tsp: Cloves,
Directions:
Set oven temp to 375F. Cream honey, butter, sugar and egg. Sift
together and the flour, soda, salt, and spices. Chill one hour. Roll
level tablespoons of dough into balls and place 2 inches apart on
greased cookie sheet. Bake 10 to 12 minutes. Makes 4 dozen.
Recipe By : Diane Mott Davidson. Catering to Nobody
From: wesbc[smtp:wsc9510@hertz.Njit.Ed
Source from luhu.jp
together and the flour, soda, salt, and spices. Chill one hour. Roll
level tablespoons of dough into balls and place 2 inches apart on
greased cookie sheet. Bake 10 to 12 minutes. Makes 4 dozen.
Recipe By : Diane Mott Davidson. Catering to Nobody
From: wesbc[smtp:wsc9510@hertz.Njit.Ed
Source from luhu.jp