Gorgeous Salad W/dried Tomatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Big salad bowl, (12" diameter?) filled with equal parts escarolle and romaine
1/2 cup: Or more roasted red peppers, bite sized pieces
1/4: -1/2 cup dried tomatoes,
2 tbsp: Balsamic vinegar to taste,
1: To 2 tablespoons raisins,
1 tbsp: LF parmesean, if you can find some thats decent!
1: Thin-sliced green onion,
Directions:
Toss! Munch! Nice with a piece of multi-grain toast and/or a cup of
miso soup.
I think when I make this for company Ill use both red and yellow
peppers to roast. Last night I tried some Mazettis (sp?) roasted red
peppers, which are packed without oil. Also, you would never have
gotten me to mix raisins with anything savory a few months ago, but
this really is good!
sally charette
Fatfree Digest, Vol. 8, Issue 40, June 1, 1994 Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
miso soup.
I think when I make this for company Ill use both red and yellow
peppers to roast. Last night I tried some Mazettis (sp?) roasted red
peppers, which are packed without oil. Also, you would never have
gotten me to mix raisins with anything savory a few months ago, but
this really is good!
sally charette
Fatfree Digest, Vol. 8, Issue 40, June 1, 1994 Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
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