Gorgonzola Cream Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: milk,
1 tbsp: flour,
1 tbsp: butter, melted
3 tbsp: gorgonzola cheese, cru
Directions:
Melt butter in saucepan. Add flour and mix til smooth. Add milk,
stirring until thickened. Then add cheese, stirring until melted and
sauce is smooth.
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NOTES : Serve over pasta, Gorgonzola & Walnut Ravioli
Recipe By : Jonathan D. Wood (11/95)
From: Date:
Source from luhu.jp
stirring until thickened. Then add cheese, stirring until melted and
sauce is smooth.
~ - - - - - - - - - - - - - - - - -
NOTES : Serve over pasta, Gorgonzola & Walnut Ravioli
Recipe By : Jonathan D. Wood (11/95)
From: Date:
Source from luhu.jp