Gourmandise W/ Pine Nuts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
2 cup: Shelled pine nut,
8 Wedges: gourmandise cheese,
Directions:
Melt butter in large skillet over medium-high heat. Add pine nuts and
saute until golden. Remove from heat.
Arrange cheese on individual plates and top with sauteed pine nuts.
Source from luhu.jp
saute until golden. Remove from heat.
Arrange cheese on individual plates and top with sauteed pine nuts.
Source from luhu.jp