Gourmet Mushrooms Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Mushrooms,
1 lbs: Butter,
1 Bottle: burgundy wine,
1 1/2 tbsp: Worcestershire sauce,
1 tsp: Dill see,
1 tsp: Ground pepper,
2 small: Garlic cloves, minced
2 cup: -Water, boiling
3: Beef bouillon cubes,
3: Chicken bouillon cubes,
Directions:
Combine all ingredients in lg. pan. Bring to a slow boil on med.
heat; reduce to simmer. Cook 5-6 hrs. with pot covered. Remove lid
and cook another 3-5 hrs. until liquid barely covers mushrooms. Allow
to cool. Serve hot in a chafing dish with toothpicks.
Author - Junior League of Norfolk-Virginia Beach, VA Typed by Sue
Woodward
Recipe By :
Source from luhu.jp
heat; reduce to simmer. Cook 5-6 hrs. with pot covered. Remove lid
and cook another 3-5 hrs. until liquid barely covers mushrooms. Allow
to cool. Serve hot in a chafing dish with toothpicks.
Author - Junior League of Norfolk-Virginia Beach, VA Typed by Sue
Woodward
Recipe By :
Source from luhu.jp