Gourmet Oregon Hazelnut Butter Recipe
Yield: 6 PortionsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
2 tsp: Lemon juice,
1/3 cup: Oregon hazelnuts, finely chopped
1/2 tsp: Salt,
1 dash: Celery salt,
1 dash: Cayenne pepper,
Directions:
Soften butter or margarine until just workable. Add other ingredients
and thoroughly blend together. Serve at room temperature to top fish,
chicken or warm vegetables. Will top six salmon steaks generously.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
and thoroughly blend together. Serve at room temperature to top fish,
chicken or warm vegetables. Will top six salmon steaks generously.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
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