Graham Crackers Or Digestive Biscuits Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 kilo: , (4 cups) whole wheat flour
250 gram: , (1 cup) butter
250 gram: , (1 cup) dark brown sugar
1 tsp: Baking soda,
1 tsp: Cream of tartar,
1: Lightly beaten egg,
125 milliliter: , (1/2 cup) hot water
Directions:
Cut butter into flour until mixture is like coarse meal. Add all other
ingredients, but only enough water to make dough into pastry
consistency. Roll out on a floured surface till very thin (about 3 mm
[1/8"] to 6 mm [1/4"] thick). Cut into small squares, depending on
what size you prefer. Bake on *unoiled* baking sheets until golden
brown, about 15 minutes. Cool on rack.
Yield: 2 dozen. These crackers are very popular in the US for babies,
but I have never seen them in the UK. They are delicious spread with
cream cheese and apricot preserves--or strawberry, or red currant
jelly, etc.
Source from luhu.jp
ingredients, but only enough water to make dough into pastry
consistency. Roll out on a floured surface till very thin (about 3 mm
[1/8"] to 6 mm [1/4"] thick). Cut into small squares, depending on
what size you prefer. Bake on *unoiled* baking sheets until golden
brown, about 15 minutes. Cool on rack.
Yield: 2 dozen. These crackers are very popular in the US for babies,
but I have never seen them in the UK. They are delicious spread with
cream cheese and apricot preserves--or strawberry, or red currant
jelly, etc.
Source from luhu.jp
Tags
: breads