Grand Ghirardelli Fudge Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS:,
2 cup: Unsifted cake flour,
1 3/4 cup: Sugar,
3/4 cup: Ghirardelli Cocoa,
1 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Butter or margarine, very soft
3/4 cup: Milk,
1/2 cup: Water,
2: Eggs,
2 tsp: Vanilla,
Directions:
DIRECTIONS: Heat oven to 350-F. Measure the 6 dry ingredients into
large mixer bowl. Mix on low 1 minute to combine. Add remaining
ingredients, all at once. Mix on medium 1 minute, scraping down bowl,
to blend mixture; beat on high for 3 minutes. Spread into 2 parchment
lined or greased and lightly floured 9 by 1-1/2" round cake pans.
Bake at 350-F for 30 to 35 minutes; cool 5 minutes. Remove layers and
cool on racks.
When completely cool, frost with Chocolate Butter Cream Frosting*
* separate recipe
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp
large mixer bowl. Mix on low 1 minute to combine. Add remaining
ingredients, all at once. Mix on medium 1 minute, scraping down bowl,
to blend mixture; beat on high for 3 minutes. Spread into 2 parchment
lined or greased and lightly floured 9 by 1-1/2" round cake pans.
Bake at 350-F for 30 to 35 minutes; cool 5 minutes. Remove layers and
cool on racks.
When completely cool, frost with Chocolate Butter Cream Frosting*
* separate recipe
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp