Grand Operas Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2/3 cup: Heavy cream,
1 cup: Milk,
1/4 cup: Corn syrup,
1/4 tsp: Salt,
1/2 tsp: Vanilla extract,
1 cup: Pecan meats, broken
4 ounce: Semi-sweet chocolate,
Directions:
In heavy sauce pan, combine sugar, cream, syrup, and salt. Heat until
sugar dissolves and the mixture comes to a boil, stirring constantly.
Continue cooking until candy forms a soft ball in cold water. Remove
from heat and add vanilla and nuts. Beat until candy thickens and
loses its gloss. Turn at once into a buttered square or rectangular
pan. Heat chocolate in top of double boiler until partly melted.
Remove from heat and stir rapidly until entirely melted. Pour
chocolate over candy. Cool until firm and cut into individual squares.
Source from luhu.jp
sugar dissolves and the mixture comes to a boil, stirring constantly.
Continue cooking until candy forms a soft ball in cold water. Remove
from heat and add vanilla and nuts. Beat until candy thickens and
loses its gloss. Turn at once into a buttered square or rectangular
pan. Heat chocolate in top of double boiler until partly melted.
Remove from heat and stir rapidly until entirely melted. Pour
chocolate over candy. Cool until firm and cut into individual squares.
Source from luhu.jp