Grandma Barkers Yeast Rolls Recipe

Grandma Barkers Yeast Rolls Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 cup: BOILING WATER,
3/4 cup: NONFAT DRY MILK POWDER,
2 tsp: SALT,
1/2 cup: SUGAR,
1/2 cup: BUTTER OR MARGARINE,
1 package: 4 oz. YEAST,
1 cup: WARM WATER,
7 cup: SIFTED FLOUR,

Directions:

POUR BOILING WATER OVER MILK POWDER AND SALT IN A BOWL. WHISK UNTIL
SMOOTH. MIX IN SUGAR AND BUTTER. COOL TO ROOM TEMPERATURE. SPRINKLE
YEAST OVER WARM WATER IN A LARGE MIXING BOWL. BEAT IN 1 CUP FLOUR.
COVER AND LET STAND FOR 15 MINUTES. ADD THE COOLED MILK TO THE YEAST
MIXTURE. BEAT IN BY HAND ENOUGH FLOUR TO MAKE A SOFT DOUGH. ADD FLOUR
1 CUP AT A TIME. TURN DOUGH OUT ONTO A FLOURED SURFACE AND KNEAD
BRISKLY FOR 3 MINUTES. SHAPE DOUGH INTO A BALL AND PLACE IN A WELL
BUTTERED BOWL. TURN DOUGH TO COAT ALL SIDES AND COVER WITH CLOTH. LET
RISE IN A WARM PLACE UNTIL DOUBLED IN SIZE. PUNCH DOUGH DOWN AND
KNEAD ON A FLOURED SURFACE FOR 3 MINUTES. LET RISE AGAIN UNTIL
DOUBLED IN BULK. PUNCH DOWN. ROLL OUT DOUGH ON FLOURED SURFACE TO
1/2" THICKNESS. CUT WITH BISCUIT CUTTER AND PLACE ROUNDS ON UNGREASED
COOKIE SHEETS, 1 1/2" APART. COVER WITH A CLOTH AND LET RISE IN A
WARM PLACE UNTIL DOUBLED IN BULK. NEAR THE END OF RISING, PREHEAT
OVEN TO 3750F. PLACE ROLLS IN OVEN AND BAKE FOR 12 TO 15 MINUTES.
NOTE: ROLLS ARE ABOUT 127 CALORIES EACH AND COST ABOUT $0.68 PER
DOZEN.


Source from luhu.jp