Grandma Peagrams Rice Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
MM BY H. PEAGRAM
4 cup: Milk, 2 %
1 tbsp: Butter,
1/3 cup: Rice, short grain *
1 tsp: Vanilla,
1/4 cup: Brown sugar, packed
1 pinch: Salt,
Directions:
In a large saucepan, heat milk over medium high heat til bubbles
appear around edge. Remove from heat. In a greased 8 cup baking
dish preferably glass, combine milk, rice, sugar, butter, vanilla and
salt. Bake in 300 F oven about 2 hours or until rice is just tender
and most of milk is absorbed, stirring twice during first hour.
I used long grain and it turned out fine. HP
From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen
Peagram
Source from luhu.jp
appear around edge. Remove from heat. In a greased 8 cup baking
dish preferably glass, combine milk, rice, sugar, butter, vanilla and
salt. Bake in 300 F oven about 2 hours or until rice is just tender
and most of milk is absorbed, stirring twice during first hour.
I used long grain and it turned out fine. HP
From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen
Peagram
Source from luhu.jp