Springtime Pasta Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Spaghetti, thin, cooked
1 1/2 cup: Frozen broccoli cuts --,
Thawed and cooked,
1/2 cup: Onions, chopped
2 Cloves: garlic, chopped
Fine,
2 cup: Frozen green peas, thawed
1/2 cup: Bell peppers, chopped
8 ounce: Mushrooms, sliced
1/4 cup: Parsley,
Dressing----,
3 tbsp: White vinegar,
3 tbsp: Lemon juice,
1 tbsp: Prepared mustard,
1 tsp: Olive oil,
2 tsp: Salt,
1/2 tsp: Basil,
1/2 tsp: Oregano,
1/2 tsp: Thyme,
1/4 tsp: Black pepper,
1/8 tsp: Cayenne pepper,
Directions:
Prepare spaghetti according to package directions; drain. In a large
pot, cook broccoli in boiling water until crisp yet tender, about 4
minutes. Drain and add to pasta. Add onions, garlic, peas, bell
peppers, mushrooms, and parsley to pasta. To prepare dressing,
combine vinegar, lemon juice, mustard, oil, salt, basil, oregano,
thyme, black pepper, and cayenne pepper in a mixing bowl. Pour
dressing over pasta mixture and toss gently until well mixed.
Recipe By : National Pasta Association
From: Kkrw84a@prodigy.Com (Gina Barber)Date: 4 May 1996 16:16:27 Gmt
Source from luhu.jp
pot, cook broccoli in boiling water until crisp yet tender, about 4
minutes. Drain and add to pasta. Add onions, garlic, peas, bell
peppers, mushrooms, and parsley to pasta. To prepare dressing,
combine vinegar, lemon juice, mustard, oil, salt, basil, oregano,
thyme, black pepper, and cayenne pepper in a mixing bowl. Pour
dressing over pasta mixture and toss gently until well mixed.
Recipe By : National Pasta Association
From: Kkrw84a@prodigy.Com (Gina Barber)Date: 4 May 1996 16:16:27 Gmt
Source from luhu.jp