Spud Crepes Florentine Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
STUFFED SPUDS
2: Baked potatoes,
1/2 cup: Ricotta,
1/4 cup: Milk,
1/4 tsp: Garlic powder,
1/8 tsp: Salt,
1 cup: Cooked spinach, drained OR broccoli, cooked
2 tbsp: Parmesan,
Directions:
Cut a thin slice from the top of each potato. Remove pulp. Place in
mixing bowl; keep shells warm. Add ricotta, milk, garlic powder and
salt to potatoes; mix well. Add spinach; mix. Heap into shells; top
with Parmesan. Bake 350 F, 20 mins.
Source from luhu.jp
mixing bowl; keep shells warm. Add ricotta, milk, garlic powder and
salt to potatoes; mix well. Add spinach; mix. Heap into shells; top
with Parmesan. Bake 350 F, 20 mins.
Source from luhu.jp