Sputnik Tea (russian Tea) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
18 ounce: Tang Mix, (1 Jar)
3/4 cup: Instant Tea /Lemon, Liptons
1 1/2 cup: Sugar,
2 tsp: Cloves, Ground
2 tsp: Cinnamon,
Directions:
Mix all ingredients and keep in tightly sealed jar.
Use 2 t of the mix per cup of boiling water. Can also be made and
then iced.
Source from luhu.jp
Use 2 t of the mix per cup of boiling water. Can also be made and
then iced.
Source from luhu.jp
Tags
Beverages