Squash Casserole Ii Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Squash,
3 each: Carrots,
1 small: Jar pimento,
1 can: Cream of Chicken soup,
1 large: Onion,
1 package: Corn bread stuffing mix,
1/4 lbs: Oleo,
Salt & pepper to taste,
Directions:
Dice squash, carrots and onions. Boil until tender and drain. Add
pimento to oleo and cream of chicken soup. Season with salt and
pepper. Cover bottom of baking dish with part of stuffing mix. Layer
squash mixture over stuffing and top with remainder of stuffing mix.
Bake at 350 F. until lightly brown.
Source from luhu.jp
pimento to oleo and cream of chicken soup. Season with salt and
pepper. Cover bottom of baking dish with part of stuffing mix. Layer
squash mixture over stuffing and top with remainder of stuffing mix.
Bake at 350 F. until lightly brown.
Source from luhu.jp